Don’t miss the magic of the Artas Lettuce Festival! Since 1994, people from all over the country have eagerly awaited the Artas Lettuce Festival. The first of the village festivals now crowding the calendar it has traditionally featured performances, exhibits, crafts, food and the spring hike.
As part of its cultural and heritage domain, the Rozana Association initiated the annual Birzeit Heritage Week, which has become an important part of Palestine’s summer activities.
Wildlife Society in Palestine carries out multiple programs in the field of tourism marketing the concepts of eco-tourism and supports the concepts of protection of cultural and natural heritage.
The Annual Festival is organized in October in the Old City of Hebron. The festival is open to locals and foreigners. Activities are organized in the beautiful garden of the Association.
Every year, The Rozana Association for the Development of Architectural Heritage in partnership with Palestinian Ministry of Tourism and Antiquities,
An original initiative of the Environmental Education Center (EEC), the first Olive Harvest Festival in Palestine was held in 2001.
Riwaq has completed 3 biennales promoting Riwaq’s work and philosophy locally and internationally as well as examining the role of art in the regeneration of historic centers in Palestine.
Sabastiya Festival is organized annually in the town of Sabastiya in order to stimulate tourism and to support and promote archaeological,
Saffa Cultural and Arts Festival started in 1998 and this festival is organized during the summer by Hanthala Cultural Center,
The Shepherds Night Festival is an annual Christmas celebration of Palestinian music, food, and local produce at the Shepherds’ Field in BeitSahour, near Bethlehem.
Nature is at its best and most magnificent at this time when wild flowers bloom, we are surrounded by migrating birds, and we are surrounded by lush greenery and beautiful scenery.
Grapes have a very special significance not only for the people of Hebron, but for the Palestinians in general. They are part of the cultural fabric and present an indispensable food ingredient.